Tri-Colored 

Toasted Pearl Couscous

Tri-Colored toasted Couscous is blend of pearls of toasted plain, spinach and tomato
 flavored durum wheat semolina pasta, offering a visually pleasing and wonderfully aromatic side dish. It is versatile and absorbs flavors well. Pair with richly flavorful curries and stews, add to soups or toss with colorful marinated vegetables for a delicious salad.

Basic Prep: Bring 4 cups of water to a boil with a pinch of salt. Add 1 cup of couscous and stir. Boil gently for 10 min. strain.
Ing: Wheat flour, spinach powder and oleoresin of paprika.  Contains wheat.