Epazote Leaves, Dried (Dysphania ambrosioides)
Epazote is a native to Mexican & Central American herb, has distinctive tart, strong pungent odor and musky flavor with a faint bitter-lemony notes.
Adds a unique taste to Mexican and Latin American soups, salsas, stews & bean dishes. It is best added to the end of the cooking.
Use 1tsp per pound of dried beans.
Epazote is a carminative (reduces gas) and prevent Flatulence.
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Epazote Leaves, Dried (Dysphania ambrosioides)
Epazote Leaves, Dried (Dysphania ambrosioides)
Epazote is a native to Mexican & Central American herb, has distinctive tart, strong pungent odor and musky flavor with a faint bitter-lemony notes.
Adds a unique taste to Mexican and Latin American soups, salsas, stews & bean dishes. It is best added to the end of the cooking.
Use 1tsp per pound of dried beans.
Epazote is a carminative (reduces gas) and prevent Flatulence.
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Description
Epazote is a native to Mexican & Central American herb, has distinctive tart, strong pungent odor and musky flavor with a faint bitter-lemony notes.
Adds a unique taste to Mexican and Latin American soups, salsas, stews & bean dishes. It is best added to the end of the cooking.
Use 1tsp per pound of dried beans.
Epazote is a carminative (reduces gas) and prevent Flatulence.
