Thyme is the most popular culinary herb, boasting hints of lemon and pepper while being savory and extremely fragrant with pungent aroma.

It is also a classic Italian seasoning, often used in pasta sauces stews, vegetables, and to enhance roasted and grilled meat and fish.Usually added right at the end of cooking.

Widely used as an antiseptic and disinfectant, and help in the digestion of fatty foods.