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Almond Meal, Natural (unblanched), Raw
This Raw Almond Meal is a fine-textured, brown-speckled with a crumbly, cornmeal-like textured nut flour made from ground raw (unpeeled) sweet almonds.
Almond meal adds the sweet, rich, nutty & buttery flavor of almonds to breads, cookies, cakes, crackers and other baked goods.
It can also be used as a flavorful substitute for all or part of the wheat flour in baking recipes.
Almond meal adds the sweet, rich, nutty & buttery flavor of almonds to breads, cookies, cakes, crackers and other baked goods.
It can also be used as a flavorful substitute for all or part of the wheat flour in baking recipes.
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Almond Meal, Natural (unblanched), Raw
Almond Meal, Natural (unblanched), Raw
This Raw Almond Meal is a fine-textured, brown-speckled with a crumbly, cornmeal-like textured nut flour made from ground raw (unpeeled) sweet almonds.
Almond meal adds the sweet, rich, nutty & buttery flavor of almonds to breads, cookies, cakes, crackers and other baked goods.
It can also be used as a flavorful substitute for all or part of the wheat flour in baking recipes.
Almond meal adds the sweet, rich, nutty & buttery flavor of almonds to breads, cookies, cakes, crackers and other baked goods.
It can also be used as a flavorful substitute for all or part of the wheat flour in baking recipes.
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From $2.45
Original: $6.99
-65%Almond Meal, Natural (unblanched), Raw—
$6.99
$2.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Raw Almond Meal is a fine-textured, brown-speckled with a crumbly, cornmeal-like textured nut flour made from ground raw (unpeeled) sweet almonds.
Almond meal adds the sweet, rich, nutty & buttery flavor of almonds to breads, cookies, cakes, crackers and other baked goods.
It can also be used as a flavorful substitute for all or part of the wheat flour in baking recipes.
Almond meal adds the sweet, rich, nutty & buttery flavor of almonds to breads, cookies, cakes, crackers and other baked goods.
It can also be used as a flavorful substitute for all or part of the wheat flour in baking recipes.
