Bay Leaves, California (Umbellularia Californica), Dried Fresh
Freshly dried California Bay (laurel) leaves have stronger flavor than Turkish bay leaf, and have a better, deeper flavor. It has an aromatic, pungent, and peppery fragrance with a menthol-eucalyptus flavor.
Best suited for adding flavor in boiling, steaming, sautéing, slow cooked dishes, stews, and pickling. Remove the leaf before serving the dish.
California bay leaf may help to reduce aches, pains, and colds.
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Bay Leaves, California (Umbellularia Californica), Dried Fresh
Bay Leaves, California (Umbellularia Californica), Dried Fresh
Freshly dried California Bay (laurel) leaves have stronger flavor than Turkish bay leaf, and have a better, deeper flavor. It has an aromatic, pungent, and peppery fragrance with a menthol-eucalyptus flavor.
Best suited for adding flavor in boiling, steaming, sautéing, slow cooked dishes, stews, and pickling. Remove the leaf before serving the dish.
California bay leaf may help to reduce aches, pains, and colds.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Freshly dried California Bay (laurel) leaves have stronger flavor than Turkish bay leaf, and have a better, deeper flavor. It has an aromatic, pungent, and peppery fragrance with a menthol-eucalyptus flavor.
Best suited for adding flavor in boiling, steaming, sautéing, slow cooked dishes, stews, and pickling. Remove the leaf before serving the dish.
California bay leaf may help to reduce aches, pains, and colds.
