White Corn flour is milled from the whole kernel to white corn meal, that's been milled even further to a fine flour.

It is finer in texture and used as a filler, binder and thickener in cookie, pastry and meat industries.

Also can be blend with cornmeal to make delicious tortillas, muffins, pancakes and cornbread.

White Corn flour can also substitute up to one fourth the flour in bread and baked goods for some unique taste sensations.