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Purple Corn on the Cob ( Maiz Morado)
Purple Corn is grown in the from Peru, Andean valleys of Peru, have higher levels of cell-protecting antioxidants.
Peruvian Chicha Morada, an ancient Incan refreshing and nutritious beverage, dark ruby punch, is made by brewing purple corn still attached to the cob, along with fruit and spices, served over ice.
Peruvian Chicha Morada, an ancient Incan refreshing and nutritious beverage, dark ruby punch, is made by brewing purple corn still attached to the cob, along with fruit and spices, served over ice.
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Purple Corn on the Cob ( Maiz Morado)
Purple Corn on the Cob ( Maiz Morado)
Purple Corn is grown in the from Peru, Andean valleys of Peru, have higher levels of cell-protecting antioxidants.
Peruvian Chicha Morada, an ancient Incan refreshing and nutritious beverage, dark ruby punch, is made by brewing purple corn still attached to the cob, along with fruit and spices, served over ice.
Peruvian Chicha Morada, an ancient Incan refreshing and nutritious beverage, dark ruby punch, is made by brewing purple corn still attached to the cob, along with fruit and spices, served over ice.
$2.45
Original: $6.99
-65%Purple Corn on the Cob ( Maiz Morado)—
$6.99
$2.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Purple Corn is grown in the from Peru, Andean valleys of Peru, have higher levels of cell-protecting antioxidants.
Peruvian Chicha Morada, an ancient Incan refreshing and nutritious beverage, dark ruby punch, is made by brewing purple corn still attached to the cob, along with fruit and spices, served over ice.
Peruvian Chicha Morada, an ancient Incan refreshing and nutritious beverage, dark ruby punch, is made by brewing purple corn still attached to the cob, along with fruit and spices, served over ice.
