Fine Cornmeal is finely stone ground from whole grain yellow corn, retains some of the hull and germ. Gives an intense corn flavor with a slightly floury taste & less toothsome than coarse-ground cornmeal.cooks quickly and has a smooth texture.

It's good for dusting pans when baking breads or pizza crusts, and lending a little more fiber, flavor and nutrition.

Used in traditional corn bread, polenta , tortillas, pan cakes, or old-fashioned porridge.