Culantro (Chadobeni) Leaf, Dried Flakes (Eryngium foetidum)
Culantro is a tropical herb, a long, lettuce-like leaves—has more robust taste and smell, sharp flavor than Cilantro.
A rich source of iron and calcium and has uses in the Caribbean and Latin American cooking.
Culantro can be boiled at a higher heat and consumed by stir fry or boiled or flavoring in soups, stews, beans, and rice dishes
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Culantro (Chadobeni) Leaf, Dried Flakes (Eryngium foetidum)
Culantro (Chadobeni) Leaf, Dried Flakes (Eryngium foetidum)
Culantro is a tropical herb, a long, lettuce-like leaves—has more robust taste and smell, sharp flavor than Cilantro.
A rich source of iron and calcium and has uses in the Caribbean and Latin American cooking.
Culantro can be boiled at a higher heat and consumed by stir fry or boiled or flavoring in soups, stews, beans, and rice dishes
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Culantro is a tropical herb, a long, lettuce-like leaves—has more robust taste and smell, sharp flavor than Cilantro.
A rich source of iron and calcium and has uses in the Caribbean and Latin American cooking.
Culantro can be boiled at a higher heat and consumed by stir fry or boiled or flavoring in soups, stews, beans, and rice dishes
