Fregola Sarda, Italian-Sardinian Couscous, Large
Large
Fregola Sarda, Italian-Sardinian Couscous
Large Fregola Sarda is the largest of durum wheat toasted pasta, hails from the island of Sardinia, Italy. Fregola Sarda is diverse in color and flavor due to its unique toasting process, creates a more textured pasta, enabling sauces and flavors to cling exceptionally well. Used like rice or pasta in dishes to provide unique texture and variety. Often used in soups, stews or stir-fries.
Basic Prep: Bring 4 cups of water to boil with a pinch of salt. Add 1 cup of couscous. Boil gently for 20 minutes, or until al dente. Drain and rinse with cold water or serve immediately.
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Fregola Sarda, Italian-Sardinian Couscous, Large
Fregola Sarda, Italian-Sardinian Couscous, Large
Large
Fregola Sarda, Italian-Sardinian Couscous
Large Fregola Sarda is the largest of durum wheat toasted pasta, hails from the island of Sardinia, Italy. Fregola Sarda is diverse in color and flavor due to its unique toasting process, creates a more textured pasta, enabling sauces and flavors to cling exceptionally well. Used like rice or pasta in dishes to provide unique texture and variety. Often used in soups, stews or stir-fries.
Basic Prep: Bring 4 cups of water to boil with a pinch of salt. Add 1 cup of couscous. Boil gently for 20 minutes, or until al dente. Drain and rinse with cold water or serve immediately.
Original: $19.99
-65%$19.99
$7.00Product Information
Product Information
Shipping & Returns
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Description
Large
Fregola Sarda, Italian-Sardinian Couscous
Large Fregola Sarda is the largest of durum wheat toasted pasta, hails from the island of Sardinia, Italy. Fregola Sarda is diverse in color and flavor due to its unique toasting process, creates a more textured pasta, enabling sauces and flavors to cling exceptionally well. Used like rice or pasta in dishes to provide unique texture and variety. Often used in soups, stews or stir-fries.
Basic Prep: Bring 4 cups of water to boil with a pinch of salt. Add 1 cup of couscous. Boil gently for 20 minutes, or until al dente. Drain and rinse with cold water or serve immediately.
