Fregola Sarda, Italian-Sardinian Couscous, Small
Small
Fregola Sarda, Italian-Sardinian Couscous
Small Fregola Sarda is the smallest (1/8") of durum wheat toasted pasta, hails from the island of Sardinia, Italy. Fregola Sarda is diverse in color and flavor due to its unique toasting process, creates a more textured pasta, enabling sauces and flavors to cling exceptionally well. Used like rice or pasta in dishes to provide unique texture and variety. Used in soups, stews or stir-fries.
Basic Prep: Bring 4 cups of water to boil with a pinch of salt. Add 1 cup of couscous. Boil gently for 20 minutes, or until al dente. Drain and rinse with cold water or serve immediately.
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Fregola Sarda, Italian-Sardinian Couscous, Small
Fregola Sarda, Italian-Sardinian Couscous, Small
Small
Fregola Sarda, Italian-Sardinian Couscous
Small Fregola Sarda is the smallest (1/8") of durum wheat toasted pasta, hails from the island of Sardinia, Italy. Fregola Sarda is diverse in color and flavor due to its unique toasting process, creates a more textured pasta, enabling sauces and flavors to cling exceptionally well. Used like rice or pasta in dishes to provide unique texture and variety. Used in soups, stews or stir-fries.
Basic Prep: Bring 4 cups of water to boil with a pinch of salt. Add 1 cup of couscous. Boil gently for 20 minutes, or until al dente. Drain and rinse with cold water or serve immediately.
Original: $16.99
-65%$16.99
$5.95Product Information
Product Information
Shipping & Returns
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Description
Small
Fregola Sarda, Italian-Sardinian Couscous
Small Fregola Sarda is the smallest (1/8") of durum wheat toasted pasta, hails from the island of Sardinia, Italy. Fregola Sarda is diverse in color and flavor due to its unique toasting process, creates a more textured pasta, enabling sauces and flavors to cling exceptionally well. Used like rice or pasta in dishes to provide unique texture and variety. Used in soups, stews or stir-fries.
Basic Prep: Bring 4 cups of water to boil with a pinch of salt. Add 1 cup of couscous. Boil gently for 20 minutes, or until al dente. Drain and rinse with cold water or serve immediately.
