Rosemary Leaf, is a woody, perennial herb native to the Mediterranean region, and an fragrant and distinctive aromatic herb. It has a bitter, astringent taste.

It's unique characteristic aroma perfectly complements sauces, soups and stews. Used as a rub for roasting poultry, meat (especially lamb), veal or fish.Crush the leaves before adding.

Rosemary is useful for improving digestion