This light & fluffy rubbed Sage leaves are from the Dalmatian region of Croatia, has an aromatic, savory, woodsy and slightly bitter herbaceous taste. It lends its familiar flavor to gravy and soups, and its astringent properties make it an excellent pairing for fatty, rich foods.

Sage's powerful flavor can easily overpower a dish and added early in the cooking process,

Used as herbal tea for its antioxidant and antimicrobial properties.