Savory Winter (Satureja Montana)
Winter savory leaves are from woody perennial plant, have pungent flavor and peppery taste, more aromatic but slightly bitter than summer savory.
Winter savory should always be cooked into strongly flavored foods. Frequently used to flavor stuffing, vegetables, stews, and in salami and sausage recipes.
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Savory Winter (Satureja Montana)
Savory Winter (Satureja Montana)
Winter savory leaves are from woody perennial plant, have pungent flavor and peppery taste, more aromatic but slightly bitter than summer savory.
Winter savory should always be cooked into strongly flavored foods. Frequently used to flavor stuffing, vegetables, stews, and in salami and sausage recipes.
Product Information
Product Information
Shipping & Returns
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Description
Winter savory leaves are from woody perennial plant, have pungent flavor and peppery taste, more aromatic but slightly bitter than summer savory.
Winter savory should always be cooked into strongly flavored foods. Frequently used to flavor stuffing, vegetables, stews, and in salami and sausage recipes.
