Thyme is the most popular culinary herb, boasting hints of lemon and pepper while being savory and pungent, slightly minty herbaceous flavor and warm aroma.

It is used widely in world cuisines including French, Greek, Italian, Persian and Spanish. Often used in stuffing, roasts, stews and roasted meats and vegetables.

Widely used as an antiseptic and disinfectant, and help in the digestion of fatty foods.