Also known as ramsons, broad-leaved garlic, or bear leek/ garlic, is a wild relative of onion/ chives. The leaves have a delicious, sweet and pungent taste.

Dried garlic leaf are suited to dressings, oils, breads or as a garnish, and also in soups and stews.

It has antibiotic and antibactrial property, aids in digestion and recommended as a stomach tonic.