Corn Flour is finely ground cornmeal milled from whole yellow corn kernels, including all of the bran, germ and endosperm. This whole grain flour is rich in fiber and is one of the healthiest.

Used in combination with other flours in baking, frying, or grilling—it unlocks its earthy, sweet flavor and add color.

Mostly used in breads, pancakes, muffins, waffles, cookies, cornbread, polenta, tortillas, other battered and fried foods, or as a thickener in gravies or chowders.