Cornmeal, Red
Red cornmeal is coarsely stone ground red corn kernels. Red Corn contains 20% more protein than white or yellow corn. It has a sweet, intense flavor and a hearty, fine texture, ideal for cornbread, porridge, stuffing,hot cereal, or as a breading for poultry and fish, red pancakes, waffles and even cookies.
It works also blended with other cornmeal for baking.
Substitute red Cornmeal for 1/3 of the wheat flour. Sift cornmeal before adding to recipes, to remove any clumps & make mixing easier and a smoother batter.
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Shipping & Returns
Cornmeal, Red
Cornmeal, Red
Red cornmeal is coarsely stone ground red corn kernels. Red Corn contains 20% more protein than white or yellow corn. It has a sweet, intense flavor and a hearty, fine texture, ideal for cornbread, porridge, stuffing,hot cereal, or as a breading for poultry and fish, red pancakes, waffles and even cookies.
It works also blended with other cornmeal for baking.
Substitute red Cornmeal for 1/3 of the wheat flour. Sift cornmeal before adding to recipes, to remove any clumps & make mixing easier and a smoother batter.
Original: $9.99
-65%$9.99
$3.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red cornmeal is coarsely stone ground red corn kernels. Red Corn contains 20% more protein than white or yellow corn. It has a sweet, intense flavor and a hearty, fine texture, ideal for cornbread, porridge, stuffing,hot cereal, or as a breading for poultry and fish, red pancakes, waffles and even cookies.
It works also blended with other cornmeal for baking.
Substitute red Cornmeal for 1/3 of the wheat flour. Sift cornmeal before adding to recipes, to remove any clumps & make mixing easier and a smoother batter.
