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Red Corn Posole (treated with lime)
Red corn posole is made from dried Red Corn Kernels, that have been soaked in ‘cal or quicklime (calcium hydroxide), hulled, and dried. When cooked develops a uniquely delicious taste and aroma and a soft firm texture. Adds eye appeal and a unique corn flavor to Mexican stew or hearty soup.
Sample recipe: Soak 1 cup overnight. Drain well and cover with fresh water in a pot. Bring to a boil, and reduce the heat, cook for about 90-120 min. stir occasionally. Add additional water and salt if needed. Drain and serve plain as a side dish or used with other dishes. Can be dried and grounded to make Masa Harina.
One cup dry yields 2-3/4 cups cooked
Sample recipe: Soak 1 cup overnight. Drain well and cover with fresh water in a pot. Bring to a boil, and reduce the heat, cook for about 90-120 min. stir occasionally. Add additional water and salt if needed. Drain and serve plain as a side dish or used with other dishes. Can be dried and grounded to make Masa Harina.
One cup dry yields 2-3/4 cups cooked
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Product Information
Shipping & Returns
Shipping & Returns
Red Corn Posole (treated with lime)
Red Corn Posole (treated with lime)
Red corn posole is made from dried Red Corn Kernels, that have been soaked in ‘cal or quicklime (calcium hydroxide), hulled, and dried. When cooked develops a uniquely delicious taste and aroma and a soft firm texture. Adds eye appeal and a unique corn flavor to Mexican stew or hearty soup.
Sample recipe: Soak 1 cup overnight. Drain well and cover with fresh water in a pot. Bring to a boil, and reduce the heat, cook for about 90-120 min. stir occasionally. Add additional water and salt if needed. Drain and serve plain as a side dish or used with other dishes. Can be dried and grounded to make Masa Harina.
One cup dry yields 2-3/4 cups cooked
Sample recipe: Soak 1 cup overnight. Drain well and cover with fresh water in a pot. Bring to a boil, and reduce the heat, cook for about 90-120 min. stir occasionally. Add additional water and salt if needed. Drain and serve plain as a side dish or used with other dishes. Can be dried and grounded to make Masa Harina.
One cup dry yields 2-3/4 cups cooked
$19.99
Red Corn Posole (treated with lime)—
$19.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red corn posole is made from dried Red Corn Kernels, that have been soaked in ‘cal or quicklime (calcium hydroxide), hulled, and dried. When cooked develops a uniquely delicious taste and aroma and a soft firm texture. Adds eye appeal and a unique corn flavor to Mexican stew or hearty soup.
Sample recipe: Soak 1 cup overnight. Drain well and cover with fresh water in a pot. Bring to a boil, and reduce the heat, cook for about 90-120 min. stir occasionally. Add additional water and salt if needed. Drain and serve plain as a side dish or used with other dishes. Can be dried and grounded to make Masa Harina.
One cup dry yields 2-3/4 cups cooked
Sample recipe: Soak 1 cup overnight. Drain well and cover with fresh water in a pot. Bring to a boil, and reduce the heat, cook for about 90-120 min. stir occasionally. Add additional water and salt if needed. Drain and serve plain as a side dish or used with other dishes. Can be dried and grounded to make Masa Harina.
One cup dry yields 2-3/4 cups cooked
