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Yellow Corn Kernels (Not Treated with Lime)
This whole Yellow Corn kernel is a variety of maize or corn with a high soft starch content, rich in fiber and many vitamins, minerals, and antioxidants.Used extensively in the Hispanic food service. Grind corn in a mill for fresh cornmeal,or cook whole corn to make fresh masa (corn dough) for delicious homemade tortillas and tamales.
Basic Preparation: Soak 1 cup dried corn in 2 cups water for at least 2 hours or overnight. Do not drain. Cover and bring to a boil. Reduce heat to simmer and cook 60 minutes until tender. Store in a dry and cool place.
Basic Preparation: Soak 1 cup dried corn in 2 cups water for at least 2 hours or overnight. Do not drain. Cover and bring to a boil. Reduce heat to simmer and cook 60 minutes until tender. Store in a dry and cool place.
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Shipping & Returns
Yellow Corn Kernels (Not Treated with Lime)
Yellow Corn Kernels (Not Treated with Lime)
This whole Yellow Corn kernel is a variety of maize or corn with a high soft starch content, rich in fiber and many vitamins, minerals, and antioxidants.Used extensively in the Hispanic food service. Grind corn in a mill for fresh cornmeal,or cook whole corn to make fresh masa (corn dough) for delicious homemade tortillas and tamales.
Basic Preparation: Soak 1 cup dried corn in 2 cups water for at least 2 hours or overnight. Do not drain. Cover and bring to a boil. Reduce heat to simmer and cook 60 minutes until tender. Store in a dry and cool place.
Basic Preparation: Soak 1 cup dried corn in 2 cups water for at least 2 hours or overnight. Do not drain. Cover and bring to a boil. Reduce heat to simmer and cook 60 minutes until tender. Store in a dry and cool place.
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From $7.99
Yellow Corn Kernels (Not Treated with Lime)—
$7.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This whole Yellow Corn kernel is a variety of maize or corn with a high soft starch content, rich in fiber and many vitamins, minerals, and antioxidants.Used extensively in the Hispanic food service. Grind corn in a mill for fresh cornmeal,or cook whole corn to make fresh masa (corn dough) for delicious homemade tortillas and tamales.
Basic Preparation: Soak 1 cup dried corn in 2 cups water for at least 2 hours or overnight. Do not drain. Cover and bring to a boil. Reduce heat to simmer and cook 60 minutes until tender. Store in a dry and cool place.
Basic Preparation: Soak 1 cup dried corn in 2 cups water for at least 2 hours or overnight. Do not drain. Cover and bring to a boil. Reduce heat to simmer and cook 60 minutes until tender. Store in a dry and cool place.
